Free PDF The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks, by Ellen Zachos
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks, by Ellen Zachos
Free PDF The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks, by Ellen Zachos
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Review
“Ellen is a pioneer with a flair for combining the right foraged ingredients with the best spirits. The result is a balanced and delicious foraged cocktail every time!” — Judd Zusel, vice president of marketing at Remy Cointreau USA“Wow! A plethora of new ingredients to incorporate into our tipples. From silverberries to sumac, Ellen shows us how to collect these wonderful things and turn them into delicious libations.” Tony Abou-Ganim, author of The Modern Mixologist“Combining plant knowledge with culinary skills, Ellen creates marvelous drinks fit for the finest table or a crackling campfire.” Sam Thayer, author of The Forager’s Harvest and Nature’s Garden“A wonderful book! Easy-to-follow recipes and techniques will elevate your mixology, while insights into plant flavors will help you create unique cocktails that incorporate your own local and wild terroir.” — Pascal Bauder, author of The New Wildcrafted Cuisine
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From the Back Cover
Have a Drink on the Wild Side You love a good cocktail, and you relish the hunt for seasonal, foraged foods. Combine your passions, shake, garnish, and enjoy. Start with more than 50 recipes for bitters, garnishes, syrups, infusions, and juices using plants readily found in backyards, farmers' markets, and along roadside fields. Bottle up the goodness of fresh berries, fruit, flowers, leaves, roots, and seeds; then delight in their flavors all year by incorporating your wildcrafted components into 45 surprising and delicious cocktails.
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Product details
Hardcover: 240 pages
Publisher: Storey Publishing, LLC (May 16, 2017)
Language: English
ISBN-10: 1612127428
ISBN-13: 978-1612127422
Product Dimensions:
7 x 0.5 x 9 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#65,218 in Books (See Top 100 in Books)
Because Ellen Zachos is a friend and foraging buddy, I have had the good fortune of tasting the results of her wild mixology. The drinks she concocts with foraged ingredients are delicious, intriguing, and well-balanced. In her book, she not only takes you through the botanical details you will need to know in order to make her cocktail recipes, but also shares great foundation skills for inventing your own imbibe-able recipes. Highly recommended.
Very nice book I cant wait to do some of the projects in it!
Beautiful book, gorgeous illustrations, fun recipes!
Wonderfully insightful, a fun read, and great recipes. Ellen Zachos is super knowledgeable.
love this book! beautiful pictures and wonderful recipes
This book is neat, but very impractical. Does not have many “easy†recipes.
Super pretty and informative book. Used as a gift, but my giftee just told me that all of the ingredients are not available in the U.S.
Just a fun, beautiful, well-written book. Bought two, one for myself - and then when I read it, another for a mixologist friend who loved it too. It's so visually sumptuous, it's a book that can sit on a shelf with your cookbooks or as a coffee table conversation starter. The photos will inspire you to try your hand at these drinks - particularly if you have friends into cocktails. Love Zachos' wicked bits of humor too.
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks, by Ellen Zachos PDF
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